2026 Summer Camp at The Baker's Lab at 5-12 Dessert
Date and Time
Monday Jun 22, 2026 Friday Jul 24, 2026
Session I: 06/22/26 - 06/26/26
Session II: 07/20/26 - 07/24/26
9:00 AM - 3:30 PM (Full-Day)
9:00 AM - 12:30 PM (Half-Day)
Extended Before & After Care Available:
Before Care: 7:30–9:00 AM
After Care: 3:30–5:00 PM
Full-day campers must bring a packed lunch and water bottle.
Location
The Baker's Lab at 5-12 Dessert
11850 Park Waldorf Lane
Suite 109
Waldorf, MD
Fees/Admission
Half-Day Camp: $300/week Before Care: $40/week Extended care includes supervised activities only (no structured baking during this time). Families may: ? Pay in full at registration Flexible Payment Option Available We understand that summer camps can be a significant investment for families. If you prefer our deposit + payment plan option, select the payment plan ticket option. If selecting the payment plan option, additional registration questions about extended care, multiple children, etc. will appear after checkout. Within 48 business hours after Eventbrite checkout, you’ll receive an invoice from our HoneyBook Portal to secure your camper’s spot. Deposit Amounts Payment plans must be paid in full at least 14 days before camp begins. ?? Spots are not secured until the deposit is paid.
Full-Day Camp: $475/week
After Care: $40/week
Before + After Bundle: $70/week
OR
? Secure a spot with a deposit then scheduled/monthly payments must be made via our HoneyBook portal
Tickets available via Eventbrite
Contact Information
Daneen & Chef Tai Heath
Send Email
Description
Led by Chef Tai Heath — professional pastry chef, former educator, and co-owner of 5-12 Dessert and The Baker’s Lab at 5-12 Dessert campers will build real baking skills while developing confidence, creativity, and teamwork.
?????? What Campers Will Learn
Campers will:
- Learn baking fundamentals and kitchen safety
- Practice measuring, mixing, and decorating techniques
- Work independently and collaboratively
- Explore creativity through hands-on projects
- Build confidence in a structured environment
- Campers complete daily baking activities and select items will be taken home
?? Final Notes for Families
- Designed for ages 8–13
- No former baking experience required
- Small-group environment for quality instruction
- Licensed kitchen with safety-focused instruction
- Limited enrollment
Campers are expected to...
- Follow kitchen safety rules
- Treat instructors and peers with respect
- Participate cooperatively
Unsafe or disruptive behavior may result in dismissal without refund!
